[UP2 Final Draft]
https://www.justonecookbook.com/gyoza/ Homemade Gyoza: A Fun and Tasty Experience I chose a gyoza recipe from the blog Just One Cookbook by Namiko Hirasawa Chen. She is a Japanese home cook who lives in the United States. Her website has many Japanese recipes written in English. I picked this gyoza recipe because I really like gyoza and wanted to try making it by myself. I often eat gyoza at restaurants, but I have never cooked it at home. I also wanted to practice English through cooking. The website is easy to read, and the photos help beginners follow each step. First, I bought the ingredients. I used ground pork, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, and gyoza wrappers. The original recipe also used sake. I didn’t have regular sake, but I used ryorishu (Japanese cooking sake) instead. I think it worked well and gave the meat a nice flavor. I chopped the vegetables and mixed everything in a bowl. Then I wrapped the filling with t...
